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Everyone should be able to enjoy quality coffee and this experience should be inclusive and accessible for all. Green coffee freshness is one of the biggest determinants of roasted coffee quality and like most fruits it tastes best when picked ripe and consumed fresh. We want to show people just how special coffee can be, and help make an everyday routine extraordinary.

We’re committed to keeping our environmental footprint to a minimum. It’s our responsibility to constantly question the impact of our operations and seek alternatives where necessary. We’ll always do our best to make decisions that benefit both the people and planet we depend on.

TEAMWORK Seasonal Espresso

Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €1 from every kilogram of TEAMWORK Seasonal Espresso to support their work. Learn more here:


Reusable Bucket Scheme

In an effort to reduce unnecessary waste, we offer local customers the option to receive their coffee in reusable buckets. To date, we've reduced our single use packaging consumption by approximately 30% for Galway customers. If you'd like to get involved in this scheme, we would love to hear from you!


Carbon Neutral Shipping Worldwide

We offset the shipping emissions of every bag and box leaving the roastery through a reforestation project in County Clare. We’ve teamed up with Hometree to plant one non-invasive native tree for every tonne of carbon emitted. Check out their work here: