Praline & Dried Apricot
Harvest: July 2018
Producer: 49 Smallholder Farmers
Variety: Caturra, Castillo, Colombia
Altitude: 1,500 – 1,900 masl
Arrival: October 2018
Today nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €1 from every kilogram of TEAMWORK Seasonal Espresso to support their work. Let's invest in the future of coffee!
As the seasons change so does TEAMWORK, highlighting the very best single origin coffees throughout the year. We’re looking for coffees that are perfectly balanced, sweet and clean, delicious in milk and with enough complexity to be enjoyed straight up.
We’ve kicked off this project with an outstanding coffee from Tolima, Colombia. As an espresso expect lots of dried fruits, tasting just like fruitcake your grandma used to make. Complementing milk perfectly, we get notes of caramel with chocolate praline in the finish. Delicious!
To learn more, click here!