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Teamwork Seasonal Espresso | Colombia

  • Information
  • Transparency
  • Lemon & Brown Sugar
    Harvest: May-June 2023 

    Country: Colombia
    Producer: Community blend
    Region: Huila
    Process: Washed
    Variety: Caturra & Colombia
    Altitude: 1,500 - 1,900 masl

    As the seasons change, so does our TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. We’re looking for coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up.

    This coffee comes from a group of 15 quality focused producers from Gigante, Huila. This region is located between the Magdalena River and the eastern range of the Andes Mountains which provides unique microclimates for the production of fantastic coffees. Expect flavours of lemon, peach, brown sugar and caramel notes in milk.

    Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Primavera, we are donating €0.50 from every Kg of TEAMWORK Seasonal Espresso to support their work.

    To learn more, click here!
  • Price we paid: €10.56/kg

    FOB: €5.89/kg

    Farmer / Producer Price: €4.69/kg

    Weight Purchased: 5,600kg

    Relationship: 3 years

    Importer: Caravela

    Our Teamwork Espresso is purchased through Caravela, who is both the importer and exporter for this coffee. 15 farmers from Gigante, Huila contributed to this lot, and their coffee was sold as dried parchment. Caravela purchased this coffee directly from the farmers with up front payments. Caravela are responsible for the dry milling, warehousing and logistical services of getting this coffee to our roastery.