Orange & Salted Caramel
Harvest: June 2025

Country: Rwanda 
Producer: Rwamatamu washing station
Region: Karongi, Western Province
Process: Natural
Variety: Bourbon
Altitude: 1,600-2,000 masl

All Natural is our year-round seasonal filter roast, showcasing coffees processed using the traditional natural method. These coffees are sourced from regions where natural processing is either a long-standing tradition or a practical choice due to limited access to water and/or processing infrastructure.

The natural, or ‘dry’, process involves drying the coffee as whole cherries, resulting in a bold, fruity, and often fermented flavour profile. This method also requires far fewer resources than the traditional washed process and reduces the risk of water pollution on the farm.

This coffee has been produced by the Rwamamtamu washing station in Rwanda. Expect a complex and funky cup with notes of orange, salted caramel and baking spices. 

Information coming soon. 

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