Great coffee starts with the quality and freshness of the raw product, which is why our beans are seasonally sourced from some of the most dedicated and passionate producers on the planet. Being a seasonal roastery means the coffees and origins we work with are constantly changing, depending on which countries are harvesting and the coffees that taste best. Through careful planning and by working with the right producers, we’re able to build a diverse range, that's sweet and full of flavour all year round.

We're committed to publishing an annual impact report, which gives a detailed breakdown and analysis of the prices we pay for our coffee, our environmental impact and our finances. Having all this information in one place allows us to assess our performance and implement improvements in years to come.