Our year-round seasonal espresso from smallholder farmers across Latin America

Balanced and sweet, with notes of red grape, plum, toffee and chocolate

Big in flavour, with less than 3% of the caffeine you would expect from Arabica coffee

Complex and funky, with notes of orange, salted caramel and baking spices

Bright and syrupy with notes of orange, raisin and baking spices

Rich and fruity, with notes of raisin, black tea and dark chocolate.

Sweet, round and comforting with notes of orange, caramel and baking spices.

Expect a bright, sugary and clean cup with notes of grapefruit and chocolate.