What's in season?

Our year-round seasonal espresso from smallholder farmers across Latin America

With notes of chocolate and grape, expect a versatile espresso with a winey acidity

Big in flavour, with less than 3% of the caffeine you would expect from Arabica coffee

A floral and fruity coffee, sourced from certified organic farms

A full, complex and fruity coffee with notes of strawberry, papaya and chocolate

A sweet and winey coffee with notes of grape, chocolate and stone fruit

A bright, complex and fruity coffee with notes of plum, black tea and chocolate

A bright and fruity coffee with notes of apricot, black tea and citrus

A delicate, smooth and floral coffee, with notes of peach and Jasmine