What's in season?

Our year-round seasonal espresso from smallholder farmers across Latin America

Our seasonal certified organic espresso, from Guatemala. Expect a sweet and fruity cup, with a rich chocolate finish.

Complex, fruity and clean, with notes of papaya and red fruits.

Big in flavour, with less than 3% of the caffeine you would expect from Arabica coffee

Intensely aromatic and fruit forward with notes of stone fruit, black tea and jasmine.

Full, sweet and juicy, with notes of pink grapefruit and nectarine.

Tart, well balanced and rich, with notes of redcurrants, dark chocolate and fudge.

Full, sweet and juicy, with notes of blood orange, nougat and blackcurrant.

Expect a bright and clean cup with notes of nectarine and chocolate.