What's in season?

Our year-round seasonal espresso from smallholder farmers across Latin America

Bright, complex and fruity, with notes of stone fruit and lime

Bright and syrupy with notes of orange, raisin and baking spices.

Big in flavour, with less than 3% of the caffeine you would expect from Arabica coffee

Full, sweet and juicy, with notes of blood orange, nougat and blackcurrant.

Sweet and silky, with notes of stone fruit, lemon and jasmine.

Full and juicy, with notes of cranberry, plum and butterscotch.

Rich and smooth, with flavours of dried fruit and caramel