What's in season?

Our year-round seasonal espresso from smallholder farmers across Latin America

Intensely aromatic and fruit forward with notes of stone fruit, black tea and jasmine.

Bright, complex and fruity, with notes of stone fruit and lime

Big in flavour, with less than 3% of the caffeine you would expect from Arabica coffee

Rich and smooth, with flavours of dried fruit and caramel

Full, sweet and juicy, with notes of blood orange, nougat and blackcurrant.

Sweet and silky, with notes of stone fruit, lemon and jasmine.

Expect a bright and clean cup with notes of nectarine and chocolate.

Full and juicy, with notes of cranberry, plum and butterscotch.