What's in season?

Our year-round seasonal espresso from smallholder farmers across Latin America

Sweet and balanced, with notes of grape and milk chocolate

Bright and syrupy with notes of orange, raisin and baking spices.

Big in flavour, with less than 3% of the caffeine you would expect from Arabica coffee

Complex and funky, with notes of orange, salted caramel and baking spices.

Sweet and silky, with notes of stone fruit, lemon and jasmine.

Full, sweet and juicy, with notes of tangerine, peach and hibiscus.

Bright and complex with notes of orange, raisin and baking spices

Rich and fruity, with notes of raisin, hazelnut and dark chocolate.

Sweet, round and comforting with notes of orange, caramel and baking spices.