What's in season?

Our year-round seasonal espresso from smallholder farmers across Latin America

Sweet and balanced, with notes of grape and milk chocolate

Bright, complex and fruity, with notes of stone fruit and lime

Bright and syrupy with notes of orange, raisin and baking spices.

Big in flavour, with less than 3% of the caffeine you would expect from Arabica coffee

Sweet, round and comforting with notes of orange, caramel and baking spices.

Sweet and silky, with notes of stone fruit, lemon and jasmine.

Full and juicy, with notes of cranberry, plum and butterscotch.

Bright and complex with notes of orange, raisin and baking spices

Rich and smooth, with flavours of dried fruit and caramel