What's in season?

Our year-round seasonal espresso from smallholder farmers across Latin America

Our seasonal certified organic espresso, from Guatemala. Expect a sweet and fruity cup, with a rich chocolate finish.

Big in flavour, with less than 3% of the caffeine you would expect from Arabica coffee

Intensely aromatic and fruit forward with notes of stone fruit, black tea and jasmine.

Full and juicy, with notes of cranberry, plum and butterscotch.

Rich and smooth, with flavours of dried fruit and caramel

Full, sweet and juicy, with notes of blood orange, nougat and blackcurrant.

Expect a bright and clean cup with notes of nectarine and chocolate.