Stone Fruit & Brown Sugar
Harvest: March 2026

Country: Guatemala
Producer: Community lot
Region: Huehuetenago
Process: Washed
Variety: Bourbon & Catuai
Altitude: 1,200 - 1,900 masl

As the seasons change, so does our Teamwork Espresso, showcasing the very best single-origin coffees throughout the year. We seek out coffees that are balanced and naturally sweet, pair beautifully with milk, and offer enough complexity to be equally enjoyable on their own.

This espresso comes from a group of quality-focused farmers in Huehuetenago, Guatemala, a region we've proudly sourced coffee from for the past six years. We love these coffees for their sugary often honey-like sweetness, and stone fruit notes. Expect a well balanced and versatile espresso that always tastes so good at this time of the year.

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Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €0.50 from every Kg of TEAMWORK Seasonal Espresso to support their work.

To learn more, click here! www.worldcoffeeresearch.org

Price we paid: USD $6.12 /lb
FOB: USD $4.91 /lb
Farm gate: USD $3.59 /lb
Weight purchased: 8,970 kg
Relationship: 6 years 
Importer: Caravela
Cup score: 86