Stone Fruit & Chocolate
Harvest: Feb-Mar 2025

Country: Guatemala
Producer: Community Lot
Region: Huehuetenango
Process: Washed
Variety: Caturra, Catuai, 
Bourbon & Pache
Altitude: 1,550 - 1,900 masl

As the seasons change, so does our TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. We’re looking for coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up. This coffee comes from a group of farmers growing coffee in the highlands of Huehuetenango. This area has the highest non-volcanic mountains in Central America, and some of the most exciting, and complex coffees we’ve tasted from Guatemala have come from here. Expect a sweet and smooth espresso, with notes of stone fruit, grape and chocolate.

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Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €0.50 from every Kilogram of TEAMWORK Seasonal Espresso to support their work.

To learn more, click here! www.worldcoffeeresearch.org

Information coming soon!