Caramel & Citrus
Harvest: June 2025

Country: Colombia
Producer: Community Lot
Region: Huila
Process: Washed
Variety: Caturra, Colombia & Catuai
Altitude: 1,500 - 1,900 masl

As the seasons change, so does our TEAMWORK espresso, highlighting the very best single origin coffees throughout the year. We’re looking for coffees that are balanced and sweet, delicious in milk, and with enough complexity to be enjoyed straight up. This espresso comes from a group of farmers situated along the eastern cordillera of the Andes Mountain range in central Huila. The conditions here are perfect for producing quality coffee, and the dramatic landscape provides a multitude of microclimates, adding to the huge diversity of flavours you will find in the coffees from this region. This is the fifth year we have sourced our Teamwork Espresso from this community, and it continues to be a firm favourite amongst the team at the roastery.

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Today, nearly half of coffee production comes from countries predicted to lose more than 60% of land suitable for growing coffee by 2050. As temperatures rise and extreme weather becomes more frequent, coffee farming is becoming increasingly difficult and less profitable for many producers across the globe. World Coffee Research is a non-profit organisation providing farmers with the tools, knowledge, and plants necessary to adapt in a changing climate. Together with our importing partners Caravela, we are donating €0.50 from every Kilogram of TEAMWORK Seasonal Espresso to support their work.

To learn more, click here! www.worldcoffeeresearch.org

Price we paid: USD $5.40 /lb
FOB: USD $4.90 /lb
Farm gate: USD $3.06
Weight purchased: 9,100 kg
Relationship: 5 years 
Importer: Caravela
Cup score: 85.75